Department of Food Hygiene and Aquaculture
This department has different educational branches such as Food Microbiology, Food Chemistry, Milk Hygiene and Technology, Meat Hygiene and Inspection, Food Hygiene and Quality Control, Food Industry of Animal Origin, and Aquaculture and Aquatic Animal Diseases. All the teaching and research activities of the Department of Food Hygiene and Aquaculture are carried out in well-equipped, advanced and independent laboratories. In addition to carrying out teaching and research services, the various branches of the Department of Food Hygiene & Aquaculture provide services for the faculty’s clinic and other public and private institutions involved in food production and quality control.
The department has established the PhD program for Food Hygiene since 2011 and the Master’s program for Food Hygiene and Quality Control since 2014.More
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Davar Shahsavani |
| Professor |
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| Department of Food Hygiene & Aquaculture |
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| shahsavani@um.ac.ir | |
| +9838805624 |
| Areas | Bachelor's | Master's | Ph.D |
| Food Hygiene | - |  |
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| Food Hygiene and Quality Control | - | - | |
Academic staff
Research
Recent journal articles
Safaeian Laein, ., Khanzadi, S., & Azizzadeh, M. (2024). Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN). Journal of Food Measurement and Characterization, 18 (1), 345-356.
Eshaghi, R., Mohsenzadeh, M. (2024). Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality. International Journal of Biological Macromolecules, 263 (), 129991-.
Fathi Hafshejani, B., Jamshidi, A., & Sabzevari, S. (2024). Evaluation of in-vitro antibacterial effect of crude venom of Pseudocerastes Persicus snake. International Archives of Health Sciences, 11 (1), 36-41.
Rezaeigolestani, M. (2024). Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages. Journal of Human, Environment and Health Promotion, 1 (1), 1-1.
Karimkhani, M., Jamshidi, A. (2024). Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage. Scientific Reports, 14 (1), -.
Khakpour, M., Mohsenzadeh, M., & Salari, A. (2024). Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques. AMB Express, 14 (1), -.
Jafarzadeh, H., Alidadi, S., & Shahsavani, D. (2024). Protective effects of pomegranate peel extract on the gill liver and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio). Iranian Journal of Veterinary Science and Technology, 16 (2), 35-43.
Javadi, B., & Mohsenzadeh, M. (2024). Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications. Food Biophysics, 19 (2), 425-438.
Mohammadi, H., Rezaeigolestani, M., & Mohsenzadeh, M. (2024). Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide. Scientific Reports, 14 (1), -.
Samadi, N., Mohsenzadeh, M. (2024). Luteolin-loaded nanostructured lipid carriers using propolis wax and safflower oil: formulation, optimization, and characterization for antibacterial and antioxidant improvement. Chemical Papers, (), -.
Recent theses and dissertations
Akbarnezhad, F. (2024). Feasibility of using the sourdough as yogurt starter and comparing the metabolomics of manufactured yogurt with commercial yogurt. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Nikoosokhan, M. (2024). The validation of judgement of beef carcasses with septicemia in Mashhad slaughterhouse. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Reyhanian, S. (2024). Investigation of the antibacterial and anti-biofilm effects of nanoencapsulated Perovskia abrotanoides Karel essential against methicillin-resistant Staphylococcus aureus isolated from food. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Etesami, S. (2024). The raw sheep liver cold chain from the slaughterhouse to Mashhad market and modeling its effect on the microbial shelf life of the product. , ( ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Alhashimi, J. (2024). Lipid nanoparticles Contains propolis impacts on S. Aureus isolated from raw meat and improvement of quality, safety, and shelf life of meat.. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Saberi, M. (2024). The feasibility of producing yogurt starter from the microbiome of nuts , fruits and vegetables. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Nami, N. (2024). The effect of replacing flax meal with soybean meal in the diet on the growth performance and blood biochemical indices of Nile tilapia fish -Oreochromis niloticus. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Zarei Sani, A. (2024). Investigating the Impact of Using Different Levels of Phytase Enzyme in Diets with Varied Plant Protein Levels on Growth Performance and Hematological Indices of Nile Tilapia (Oreochromis niloticus). , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Mirbagheri, S. (2024). Comparative evaluation of the effect of chitosan film containing titanium dioxide and graphene oxide in the form of nanoparticles and nanofibers on the shelf life of hamburger and growth of inoculated bacteria at 4 C. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Hosseini, K. (2024). Preparation of edible coating of whey protein and quinoa seed mucilage containing postbiotics and Heracleum persicum essential oil nanoemulsion in order to increase the shelf life of veal fillet. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Amiri, N. (2024). Investigation of the presence of bovine leukemia virus in the cattle carcasses with malignant lymphoma using PCR method in a slaughterhouse in Iran. , (Doctoral dissertation of ). Faculty of Veterinary medicine, Ferdowsi University of Mashhad, Mashhad.
Recent research projects
Mohsenzadeh, Mohammad,oskouyan, Faezeh,alidadi, Soodeh, (2024). Phytobiotic potential of nanocapsule of Carum copticum essential oil and eugenol against Salmonalla enteritidis infectin in mice
Contact Information
Iran, Mashhad, Azadi Square, Ferdowsi University of Mashhad
Faculty of Veterinary Sciences, Department of Food Hygiene and Aquaculture
Phone: +985138805624